In the years following the Dodo’s extinction, a small subsect of society formed. With the masses adopting new technologies, this group of artisans dedicated themselves to practising long-forgotten arts known by many but understood by few. Like anything misunderstood, these practises were performed in the shadows; away from prying eyes and would-be detractors. Despite their efforts however, the fruits of their labour became that of legend. Concoctions so incredible, the stigma placed upon them was eventually rejected by all.